Empty tables, stressed employees and falling sales - The gastronomy is struggling with an acute shortage of skilled labour. But why are so many employees leaving the industry? And how can digital solutions help?
The effects of the staff shortage can no longer be overlooked in many restaurants and cafés. The coronavirus pandemic has hit the gastronomy sector hard and exacerbated staff shortages in many places. Between temporary closures and increasing uncertainty, numerous employees have left the industry and many have not returned.
However, the staff shortage is not only affecting the restaurateurs themselves, but also the guests. At peak times, service and kitchen staff are increasingly stretched to their limits - resulting in long waiting times, limited opening hours and often even cancelled reservations. For many restaurateurs, the situation is threatening their very existence. How is a business supposed to be profitable if there are not enough staff to cope with day-to-day operations?
We can help you with this process.
Digital innovations make your business more resilient to crises and enable you to provide your guests with even better service by automating time-consuming processes.
The shortage of skilled workers has long become one of the biggest challenges for restaurateurs. But instead of burying one's head in the sand, digitalization offers concrete approaches to overcome bottlenecks. From cloud-based planning tools to automated services - the key lies in the clever integration of modern technologies.
Digital solutions make it possible to streamline processes, optimize the guest experience and reduce work pressure on the team.
The way out of the crisis is through smart technologies. Digitalization is not only a tool for increasing efficiency, but also a lifeline that helps catering businesses to remain profitable and future-proof. A clear advantage for everyone who is already investing in innovation today.
The hospitality industry is facing immense challenges. The lack of staff is forcing many businesses to rethink their processes. Automated solutions offer an effective way to make processes more efficient and reduce the workload on employees.
Modern technology is changing everyday service. From intelligent reservation systems to automated ordering processes to contactless payment solutions - these technologies make it possible to maintain service even with fewer staff . Employees can therefore concentrate on what is important - providing personal care to guests.
Automation not only offers a solution to acute staff shortages, but also creates a foundation for long-term efficiency and growth. The integration of smart technologies is becoming an indispensable strategy for modern catering businesses.
With more attractive working conditions, digital solutions and optimized processes, you can make your company fit for the challenges of tomorrow.
The hospitality industry is in the midst of a crisis. The lack of staff is causing problems for many businesses. But digitalization offers a variety of solutions. From digital menus to mobile payment systems - the possibilities are diverse.
Automation and digitization relieve the burden on staff and make work in the catering industry more attractive.
It is therefore clear that the shortage of staff in the catering industry can only be counteracted sustainably by optimizing processes and procedures, as well as smart solutions. It is therefore becoming apparent that digitization is not just a trend, but a necessity for the catering industry.
Digital menus are much more than just a modern alternative to printed menus. They offer flexibility, efficiency and convenience – for restaurateurs, employees and guests alike.
The hospitality industry is changing rapidly, and staff shortages are forcing businesses to look for innovative solutions. Digital menus combine several advantages in a single tool. They reduce workload, improve the guest experience and save costs in the long term.
More than just a menu - Digital menus allow your guests to order directly from their smartphone - quickly, intuitively and without waiting. Orders are automatically forwarded to the kitchen or bar, significantly shortening service routes. In addition, menus can be updated in real time so that changes to dishes or prices can be made without additional printing costs.
With digital menus, you can future-proof your business. The integration of such systems is no longer a luxury, but an innovative necessity in order to meet the challenges of the industry. Restaurants that rely on these all-rounders early on benefit from a competitive advantage and more satisfied guests.
Not offering a multilingual menu is increasingly viewed negatively. However, the financial and time expenditure for the realisation should not be underestimated. Create a multilingual digital menu quickly and easily today with the help of our free translation function. It has never been so easy to attract additional guests and increase your turnover.